Episode 016

Join your host Tracy Duhs as she interviews Francisco Coll-Sanchez, CEO of Quinton Laboratories. Quinton Laboratories is the only company that specializes in the preparation of seawater following the original protocol of Rene Quinton. If you don’t get enough of this simple seawater compound you may be setting yourself up to age prematurely as well as decrease the vitality in your years.

Sounds dramatic?

Did you know that in the middle ages people were put to death by way of salt deprivation????

These individuals died a SLOW AND AGONIZING DEATH because their bodies dehydrated slowly as their bio terrain was not balanced with essential minerals and therefore not able to cellularly retain water and hydrate.

Learn more about this at watercure2.org

According to doctors like Batmanghelidj, the body can only properly hydrate with the presence of balanced and full spectrum minerals.

I personally add ocean sea plasma minerals to my water because the ocean plasma is identical to the plasma profile we should have in our own blood plasma.

Healthy ocean plasma contains all 78 trace elements that are in the periodic table and the building blocks for creation of new life.

It doesn’t matter who you are if you are the healthiest person there is or someone that is struggling with a severely debilitating illness. We all need to hear this message. This message has the power to upgrade our health and epigenetic potential.

“The Earth’s food chain and marine food chain start with the phytoplankton. Only plants can transform these minerals.”

In this episode, Tracy and Francisco delve into the differences between Quinton Isotonic versus Hypertonic. They discuss the value of the food chain and why it all starts with plants. Stay tuned to learn how they harvest their seawater, the elite care they take into processing it for human consumption, and how these products can be beneficial in your life immediately!

Key timestamps

• [2:30] What is the difference between Quinton Isotonic versus Hypertonic?
• [11:05] Why is the diluted version more powerful?
• [12:38] If this is seawater, why can’t I use Celtic sea salt?
• [16:05] Why when you absorb sea salt in the water you don’t have the transformation of minerals.
• [19:25] The dangers of ocean pollution and how the Quinton lab takes the steps to make sure the seawater you are using is free of chemical agents.
• [20:40] Where do they harvest their seawater?
• [22:24] The elite sense of care that goes into processing their seawater for human consumption.
• [27:35] The important role of the phytoplankton.
• [29:35] Ad break.
• [30:45] Can the Isotonic seawater solution be used as a blood replacement for humans?
• [37:28] Everything has a rhyme and reason. Why the design of the double tip ampoule is so important.
• [42:23] Why the protocols of Quinton are NOT easily replicable.
• [45:20] 2 ways to start treatment using Quinton to restore fluids in the body.
• [50:11] Can nebulizing the Quinton be effective?

Related Links/Products Mentioned

• Grace and Parker skincare, checkout code HYDRATE
• René Quinton | Quinton Medical
• Heat-induced activation of reducing properties of sea water
• Fountainstown Beach: Bioluminescent plankton light up Cork beach
• The Healing Power of Seawater

“It’s important to understand that Quinton Isotonic is much more than only diluted seawater. It is really the product to balance our bodies correctly. To balance our gene expressions, nourish our body, and to reverse the bad situations we can find in our body.”
-Francisco Coll-Sanchez

About Francisco Coll-Sanchez

Francisco started his career in the pharmaceutical industry. In 1996 his family created a Quinton distributing business in Spain. Within a few months, the family had purchased the 100-year-old company, Laboratories Quinton, which was located in France, and moved it to Spain. Joan Miguel Coll (Francisco’s father) led the company until 2002 when Francisco became the head of Quinton Laboratories. He has specialized in leading the company in its two most important aspects: Research and Design and Internationalization.